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The Atlantic climate, continental climate and Mediterranean climate play whimsically, making the same vineyard respond in uneven way year after year. This was the reason leading us to create the model of Roda, a winery anchored between three climates and in different landscapes. The vineyards are spread over 28 different ecosystems ranging from altitudes of 380m. up to 650m. above sea level, with different soils, sandy, calcareous clay, clay, rocky terraces. 17 vineyards will be chosen every year, and cultivated in a sustainable way. The harvest is conducted in the most optimal time. Grapes will be packed in the boxes and go through table selection, fermentation in oak vats with native yeasts, malolactic fermentation in barrel and aging in the best French oak barrels. Roda winery has achieved 95 Parker points.

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