Wrap up of 2021

2021 has been a complex year for everyone. With the virus COVID 19 still leading the world, companies and societies have had to adapt to this new reality.At Juerui Industry we have tried to be conscious and caring but at the same time, help our represented companies grow as much as possible in the China market.We have organized several events and wine dinners and attended many wine shows.

Here is a look back on what 2021 has been in terms of events:

January – February – March

We started the year with a wine training and a wine dinner in Shanghai most famous Spanish restaurant: Tomatito and quick out the season of the Road Shows around the country, representing Yllera Wines in the Rueda DO. Roadshow that took place in the Swissotel Grand Hotel in Shanghai.

April – May – June

Good weather started to arise and so did Shanghai event season. April started with a Wine dinner from our prestigious winery Gramona in Chongqing and another one for this winery in Hainan in Sheraton Haikou Hotel. In Shanghai, the first Wine & Bites took place at the New Azul and the season continued with the spring edition of La Rioja Wines Event. Later in May, happened a Particular wine tasting in Bright and Night Restaurant and our first Blazquez Iberico Sexy Night in Tomatito. In June we participated in the event Cervantes Dia E with Luna Lunera, Ramon Peña canned seafood and Torremar Olives, and took part with our wineries Castell del Remei and Cara Nord in an event organized by the European Union. 

July – August – September

July was the Garnacha Month, with 2 Garnacha wine tasting in Xibarita Store and Jax Bistro. In August, we had our first wine tasting in a library, a special initiative to mix wine and culture. We were also in Qingdao in Spain Top Wines Event with Gramona signature sparkling wine: Celler Battle. September was the month when we participated in Canon Wonderland Cervantes Institute, attended Hakkasan Garnacha wine dinner and took part at ICEX Deli Day attending the ham master class with a Blazquez Bone in Ham.

October – November – December

The end of the year was the final stretch of the Garnacha wine dinners, we had our first Garnacha wine dinner in Beijing, one in Chongqin, and closed the season with an epic one in the 87^th floor of the Jin Mao Tower in Grand Hyatt Shanghai, in the heart of Shanghai´s financial district.

After this year of hard work and amazing events, we thank everyone that we have teamed up with and that has joined our events and look forward to many new incredible moments and amazing events together next year!