From May 14th to 16th it was held in Shanghai the Asia’s largest and the 3rd biggest food innovation exhibition in the world. There were around 3000 exhibitors showcasing their latest products and food trends from countries and regions worldwide. The event emphasized on “international, professional and trade”, and focused on promoting import and export business. As a result, SIAL China can be seen as the leading food marketplace in Asia. In this occasion Juerui Industry was present at the ICEX booth, within its Gastronomic Space, to help promoting and advising on Spanish products and gastronomy and letting people understand about the versatility of Spanish cuisine, which attracted a lot of visitors. Well acclaimed top chefs were invited to carry out a show cooking, using Juerui Industry products in most of their recipes.
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