The Aubocassa estate, located in Mallorca, is in the Manacor region and at the east of the island. It is one of the few places where the taste of Mallorca land has managed to endure over time. It is an old Estate, mentioned even in twelfth century documents, where the passage of history has left signs of the various crops that have shaped the Majorcan countryside. The wild olive trees are an unmistakable testimony to its oil producing past, the cellar hints at its vinegrowing splendor, the farmyards and the leafy,shaded cattle pens recall its cattle-raising period, the ancient cisterns for the collection of rainwater remind us of the philosophy that was based on making the most of the Mediterranean while the almond trees, fid trees and carob trees are the agricultural hallmark of the nineteenth and twentieth century’s.