On June 21st, 2018, Juerui Industry and Cara Nord and Castell de Remei cellars organized a fascinating wine dinner at Napa Wine Bar & Kitchen. Chef Francisco Araya led the most veteran restaurant on the Bund and prepared a menu with seasonal ingredients and compelling dishes. One of the most outstanding dishes was the Iberico pork tenderloin, accompanied with very thin slices of Blazquez Iberico Acorn Ham and eggplant pure. The dishes were paired with some treasures from Catalonia: CARA NORD wines and CASTELL DE REMEI wines. CARA NORD from D.O Concaba de Barbera are wines that grow at altitude in the Prades Mountains under difficult conditions, creating unusual wines in a clean and unpolluted environment. The result is a limited production of original wines with unique organoleptic qualities. To finalize the event, the legendary CASTELL DE REMEI was introduced. The water featured was Solan de Cabras premium natural water, it was the perfect occasion to launch the new product and introduce the water among all the new partners and F&B friends. The dinner was a total success, many friends, partners and clients attended the event and we had the pleasure to share some time with reputed faces in Shanghai such as Mr. Ignacio Concha, the General Consul of Chile.
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