Grupo Yllera Wine Dinner at El Willy

On May 24th, 2018, Mr. Marcos Yllera, president of Bodegas Yllera flew to Shanghai to attend one of the most expected events of the year: Grupo Yllera Wine Dinner at El Willy, a contemporary Spanish restaurant on the Bund. Juerui Industry was very glad to celebrate the event due to the long and consolidate cooperation relationship with Grupo Yllera and El Willy.

Grupo Yllera is already the 5^th generations of wine makers, covering the most important DOs in Spain and developing a new project in Ribera del Duero. During the dinner, the chef Mr. Koen Vessies came to introduce the menu based on an Spanish pairing with RAMON PENA seafood and white wines, Cantosan verdejo and Yllera sauvignon; iberico pork meats from CESAR NIETO perfectly accompanied with Yllera red wines, to finalize the Frizzante 5.5 impressed all the guests, which makes  this early summer night especially beautiful.