Xibarita welcomed Georgie and his team from Empress Company on 13th May, 2014. It is a team is great lover of the gourmets, the life, with passion on work!
At first, thanks for their coming. Georgie, as the leader of the team, impressed us by his knowledge on wine. He knows the Cava very well, understand blended the Grenacha Blanca aging in the barrel, and explain the Syrah as like a sommelier. We can only say: What a professional sommelier coming to Xibarita!
Also, the team was surprised at the wonderful Tapas offered by Xibarita. Those simple dishes are very easy to make, but as delicious as other well- made gourmets. Xibarita Tapas added value for this event, which brought wonderful moment both to the team and us.
We welcome other more companies or teams to enjoy a sympatric moment in Xibarita.
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