Garnacha wine dinner

During the month of May, Juerui Industry organized two wine dinners to promote the Spanish Garnacha grape.

The wine dinners focused on introducing wines of different types and different vintages but all from the Spanish Garnacha grape to wine lovers. 4 different wines: opening the evening with the sparkling wine Cava Garnacha Blanc de Noirs Reserva, continuing with Gran Ducay Garnacha 2019, Gran Ducay Garnacha 2016 Old Vine and finishing the tasting with Particular Centenaria 2014.

The cava was an astonishing white garnacha sparkling wine, Gran Ducay 2019 is known by being a young wine, clean, intense, using garnacha grapes grown at high altitude. The third wine of the night was a Garnacha Old Vine from 2016, the Old Vine grape is cherished, not only do their low yields produce more concentrated flavor and ageability, but also their well-established deep root systems deliver better expressions of terroir – especially in mineral-like characters. Last wine of the night was Particular Centenaria 2014, this wine is elegant and of exceptional quality, made from grapes growing in old vineyards, full bodied, aromatic, soft and balanced vintage wine.

Our wine lovers were delighted with the wine selection and the food Azul and Bright Night had prepared to pair with the wines. People were especially impressed by the singularity of the old vine grape, and enjoyed overall a beautiful, tasty and elegant wine dinner.