Adegas Galegas wine dinner at Hai by Goga

Juerui Industry and ADEGAS GALEGAS cellar joined together to celebrate a fusion and modern wine dinner at Hai by Goga perched in the heart of the city, the restaurant boasts sweeping skyline views that can be appreciated from the beautiful open-air terrace or the glass encased dining room. Hai offers a playful gourmet dining experience and the best of American hospitality and in a cool, casual atmosphere. For this special occasion veteran chef Brad Turley featured a California-style cuisine menu combined with Asian inspired dishes, pairing these amazing flavors combinations with wines from Galicia and Bierzo. Adegas Galegas is one of the latest acquisitions of Juerui Industry within its wine portfolio, a very young winery displaying the sweetness and freshness Albarino from D.O.Rías Baixas, and the sublime primary aromas and elegant and harmonious flavors from the Mencía grape from El Bierzo.