Jamones Blazquez Event at Bluche Restaurant

Last Wednesday 28^th Jamones Blazquez assisted to the romantic and elegant Bluche Restaurant, located in the 2^nd floor of the Indigo Hotel. Jose Luis López, one of the best ham master carvers in Spain, was there to delight the guests with an authentic Spanish gourmet trip and showed us the art of ham carving and how to get juicy thin slices that are a feast to our mouths.

Because Gourmet food and wines should always go hand by hand, Juerui Industry accompanied the ham with the best selection of Spanish red wine. More than 20 people came to the event and were amazed with the high quality of the Cebo and Acorn ham. People enjoyed in the peaceful and calm environment that only the Ace Bar of Bluche can offer.